Ingredients
- 14 ounces extra-firm tofu, cut into bite-size cubes
- 2 tablespoons vegetable oil
- 1 tablespoon tamari
- 3 Thai bird chiles
- Juice of 1 lime
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced shallot
- 2 tablespoons cilantro stems
- Salt and pepper
- 2 tablespoons green curry paste
- 1 (13.5-ounce) can light coconut milk
- 6 cups broccoli florets (from about 2 heads)
Personal Notes
Organization Tags
Comments