Homemade Chili Crisp

Homemade Chili Crisp

Homemade Chili Crisp

By The Kitchn
50 minutes

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Details
  • Servings:   12
  • Calories:   493
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 ounces dried erjingtiao chilies (see Recipe Note)
  • 1 1/2 ounces dried chaotianjiao chilies (see Recipe Note)
  • 3 cups rapeseed, peanut, or canola oil
  • 2 tablespoons white sesame seeds
  • 2 tablespoons kosher salt, plus more as needed
  • 1 teaspoon MSG (optional)
Instructions

Homemade Chili Crisp serves 12 original recipe by The Kitchn.

View original preparation instructions

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