Strawberry and Quinoa Salad with Tarragon Soft Goats Cheese and Poached Egg
Ingredients
- 150 grams (5½ oz) quinoa
- 500 grams (1 lb 2 oz) strawberries
- 3 to 4 mint sprigs
- 3 to 4 tarragon sprigs
- 2 tablespoons olive oil
- 60 milliliters (2 fl oz/ 1/4 cup) white-wine vinegar
- Pinch of finely grated orange zest
- 1 orange, juice of
- 4 small eggs
- 1 handful rocket (arugula), red sorrel, or mizuna
- 1 pinch salt and freshly ground black pepper, to taste
- 100 grams (3½ oz) soft goat’s cheese
Instructions
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