Spicy Kale and Lemon Israeli Couscous

Spicy Kale and Lemon Israeli Couscous

Spicy Kale and Lemon Israeli Couscous

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   1129
  • Protein:   29g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   138g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   48g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup Israeli couscous
  • 3 tablespoons extra-virgin olive oil
  • 1 scallion, green and white parts, chopped
  • 1 cup kale, chopped
  • Zest and juice of 1 lemon
  • 1/2 tablespoon crushed red chile pepper flakes
  • 2 tablespoons creamy goat cheese
  • Sea salt, to taste
  • 1 slice lemon, for garnish
Instructions

Spicy Kale and Lemon Israeli Couscous serves 1 original recipe by The Daily Meal.

View original preparation instructions

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