Creamy Lemon Basil Chicken
Ingredients
- 1 pound chicken cutlets (4 cutlets)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons unsalted butter, divided
- 2 teaspoons minced garlic
- 1 ¼ cups unsalted chicken broth
- 3 ounces reduced-fat cream cheese, cut into pieces
- 1 small lemon, thinly sliced and seeds removed
- 2 tablespoons chopped fresh basil, plus more for garnish
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