Creamy Lemon Orzo
Ingredients
- 4 cups low-sodium chicken broth
- 3 bay leaves
- 4 tablespoons unsalted butter
- 2 leeks (white and light green parts), halved lengthwise and thinly sliced
- 2 cups orzo
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
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