20 Minute Creamy Lemon Dill Skillet Chicken
Ingredients
- 4 (4 ounce) chicken cutlets
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, finely chopped
- 1 large clove garlic, minced
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- 1 tablespoon lemon juice
- 1 small lemon, thinly sliced
- 2 tablespoons chopped dill, plus more for garnish
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