Sweet Potato Parsnip Mash
Ingredients
- 1 & 1/4 pounds orange-fleshed sweet potatoes
- 1 pound parsnips
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon table salt
- 1 packed tablespoon freshly grated horseradish, divided
- additional salt and horseradish to taste
- sugar, maple syrup, or honey if needed to sweeten
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