Ingredients
- 2 lb. beef chuck, cut into 1 1/2-inch pieces
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. vegetable oil
- 1 medium onion, diced
- 4 garlic cloves, finely grated
- 3" piece ginger, finely grated
- 1/2 tsp. ground cinnamon
- 1/4 tsp. cayenne
- 3 tbsp. curry powder
- 2 (13.5-oz) cans unsweetened coconut milk
- Yogurt, for serving
- Naan, for serving
- Lime wedges, for serving
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