Fried fish tomato curry
Ingredients
- 2 tbsp vegetable oil plus 2 tsp
- 2 onions thinly sliced
- 8 large vine tomatoes roughly chopped
- 4 garlic cloves
- thumb-sized piece ginger roughly chopped
- 3 tbsp Madras curry paste
- 165ml can coconut milk
- large handful coriander finely chopped, plus extra sprigs to serve
- 500g pollock fillets, skinned
- 6 tbsp plain flour
- basmati rice to serve
Organization Tags
Tags easily organize your Recipe Library
Comments