Recipe: Kidney Bean and Coconut Curry
Ingredients
- 2 cups dried kidney beans, soaked in water overnight
- 2 tablespoons vegetable oil
- 2 medium red onions, chopped
- 2 medium tomatoes, chopped
- 2 cups coconut milk
- 1 teaspoon ground cardamom
- 2 cloves garlic, crushed
- 1 tablespoon yellow curry powder
- 1 medium jalapeño, seeded and finely chopped
- Salt
- 2 tablespoon coarsely chopped fresh cilantro
- Cooked basmati or jasmine rice, for serving
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