Curry Turkey Salad

Curry Turkey Salad

Curry Turkey Salad


15 minutes

Details
  • Servings:   2
  • Calories:   596
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/2 tablespoon yellow curry powder
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger
  • Kosher salt and freshly ground black pepper
  • 2 cups chopped cooked turkey meat
  • 1 apple , peeled, cored, chopped and sprinkled with 1 teaspoon lemon juice to keep them from discoloring)
  • 1/4 cup raisins and/or dried cranberries
  • 2 tablespoons chopped green onion or chives
  • 2 tablespoons chopped fresh cilantro (can substitute parsley)
  • 1 rib celery , chopped
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