Roasted Zucchini With Chili Mint Vinaigrette
Ingredients
- 3 tablespoons red wine or sherry vinegar
- Pinch sugar
- Salt and freshly ground black pepper
- Large pinch red chili flakes
- 1/2 cup loosely packed fresh mint leaves, chopped
- 6 tablespoons olive oil
- 6 medium zucchini and/or summer squash
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