Palestinian Red Lentil and Squash Soup Shorabit Jarjir
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 3 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 medium white onion, finely chopped
- 1⁄2 small butternut squash (about 1 lb.) peeled, seeded, and finely chopped
- 1 tsp. ground cumin
- 1⁄2 tsp. crushed red chile flakes
- Kosher salt and freshly ground black pepper
- 6 cups chicken stock
- 1 cup red lentils
- Finely chopped Italian parsley, for garnish
- Paprika, for garnish
- Flatbread and lemon wedges, for serving
Instructions
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir) serves 6 original recipe by Saveur.
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