Ingredients
- 6 cloves garlic
- 3 large sprigs fresh basil
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
- 1/2 medium lemon
- 1/4 cup olive oil
- 1/4 cup tomato paste
- 2 tablespoons Calabrian chili paste, such as Tutto Calabria
- 3/4 teaspoon kosher salt, plus more for the pasta water
- 1 pound dried pasta, such as spaghetti, bucatini, or penne
- 1/3 cup heavy cream
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