Texas Chili
Ingredients
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 2 dried pasilla chiles
- 5 cloves garlic
- 1 (32-ounce) carton low-sodium beef broth (4 cups)
- 1 medium white onion
- 4 1/2 pounds boneless chuck roast
- 1 tablespoon kosher salt
- 4 tablespoons vegetable oil, divided
- 1/4 cup water
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 (12-ounce) bottle dark beer, such as Shiner Bock
- Serving options: Corn chips, shredded cheddar cheese, sour cream, sliced jalapeños, chopped fresh cilantro
Instructions
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