Sweet Corn Tacos
Ingredients
- 3 ears sweet corn
- 3 tablespoons olive oil, divided
- 1/4 cup chopped scallion (green part only)
- 2 ounces Spanish chorizo, chopped
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 4 eggs
- 4 flour tortillas, warmed
- 1/4 cup baby arugula
- hot sauce for serving
Instructions
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