Old Fashioned Potato Salad with Sweet Pickles
Ingredients
- 1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces
- 2 hard-boiled eggs, peeled, cut into 1/2-inch pieces
- 1 cup diced celery
- 3/4 cup coarsely chopped red onion
- 3/4 cup nonfat mayonnaise
- 1/2 cup sweet pickle slices, each quartered
- 3 tablespoons sweet pickle juice from pickle jar
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