Ingredients
- 3 cups cooked and mashed sweet potatoes (or canned sweet potatoes)
- ½ cup sugar
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1 teaspoon vanilla
- ½ cup butter (1 stick) melted
- ¼ cup all-purpose flour
- 2 tablespoons butter, softened
- ½ cup firmly packed dark brown sugar
- ½ cup chopped pecans
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