Thai Shrimp Curry

Thai Shrimp Curry

Thai Shrimp Curry


30 minutes

Details
  • Servings:   4
  • Calories:   534
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1½ c. jasmine rice
  • 1 package butternut squash
  • 4 oz. green beans
  • 1 tbsp. vegetable oil
  • 1 small onion
  • 1 tbsp. red curry paste
  • 1 tsp. red curry paste
  • 1 lb. large shrimp
  • 1 can light coconut milk
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