British Curry Sauce Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, grated on the large holes of a box grater (about 155g)
• 2 medium cloves garlic, finely chopped (4g or about 2 teaspoons)
• 1-inch piece of ginger, peeled and finely chopped (12g or about 1 tablespoon
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon curry powder, such as Madras
• Pinch of red pepper flakes
• 1 tablespoon tomato paste
• 1 tablespoon all-purpose flour
• 1 1/2 cups (355ml) water
• 1 tablespoon lemon juice, from 1 lemon
• Kosher salt and freshly ground black pepper, to taste

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