Instant Pot Coconut Green Curry Shrimp

Instant Pot Coconut Green Curry Shrimp

Instant Pot Coconut Green Curry Shrimp

By Epicurious
12 minutes

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Details
  • Servings:   2
  • Calories:   371
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • ½ (14.5-ounce) can coconut milk
  • 1 tablespoon Thai green curry paste
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • ¼ teaspoon fine Himalayan pink salt
  • 1 (12-ounce) bag frozen peeled and deveined shrimp (28-31 count)
  • 3 cups (24 ounces) baby spinach/arugula blend
  • 1 tablespoon chopped fresh chives, for serving
  • Sriracha (optional), for serving
Instructions

Instant Pot Coconut Green Curry Shrimp serves 2 original recipe by Epicurious.

View original preparation instructions

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