Red Curry Chicken Salad

Red Curry Chicken Salad

Red Curry Chicken Salad


Serves 4

Details
  • Servings:   4
  • Calories:   344
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 1 Tbsp. vegetable oil
  • 3 Tbsp. red curry paste (preferably Maesri)
  • 1 cup plain whole-milk yogurt
  • 3 Tbsp. fresh lime juice
  • 2 tsp. honey
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • ½ medium red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 6 sweet gherkins, chopped
  • 2 cups shredded rotisserie chicken with skin
  • ⅓ cup finely chopped cilantro
  • 2 heads of Little Gem lettuce or romaine hearts, leaves separated
  • ⅓ cup coarsely chopped salted roasted peanuts
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