Ingredients
- 1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®
- 2 1/4 teaspoons dried oregano
- 1 1/4 teaspoons smoked paprika
- 1 1/4 teaspoons chili powder
- 1 1/2 pounds flank or skirt steak , about 1/2 inch thick
- Salt and pepper
- 2 bunches scallions, rinsed and pat dry
- Vegetable oil, for brushing
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