Green Curry With Lake Trout and Green Beans Recipe

Name: Green Curry With Lake Trout and Green Beans Recipe
Ingredients: 1 (14 ounce) can coconut milk; 4 tablespoons green curry paste; 1 cup green beans, trimmed, and cut into 1 1/2-inch segments; 1 cup baby eggplants, cut into 1/2-inch cubes; 1/2 cup frozen peas; 8 ounces lake trout or salmon fillet, skin removed, cut into 1-inch cubes; 2 tablespoons Asian fish sauce; 2 tablespoons palm sugar or brown sugar; 1/2 cup chicken stock; 8 basil leaves (preferably Thai), roughly chopped; 1 lime