Red Curry Peanut Sauce

Ingredients

• 1 teaspoon canola oil
• 2 teaspoons red curry paste
• 1 teaspoon finely chopped fresh ginger
• 1 teaspoon finely chopped garlic
• ¼ cup unsalted chicken broth or vegetable broth
• 3 tablespoons smooth natural peanut butter
• 1 ½ tablespoons rice vinegar
• 2 teaspoons reduced-sodium tamari or soy sauce (see Tip)

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