5 Ingredient Coconut Curry recipes

5 Ingredient Coconut Curry recipes

5 Ingredient Coconut Curry recipes

By Pinch of Yum
30 minutes

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Details
  • Servings:   4
  • Calories:   450
  • Protein:   17g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 small heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas, rinsed and drained
  • ½ tablespoon cornstarch dissolved in 2 tablespoons cold water
  • minced garlic
Instructions

5 Ingredient Coconut Curry recipes serves 4 original recipe by Pinch of Yum.

View original preparation instructions

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