Mini Mexican Chipotle and Sweet Potato Burritos
Ingredients
- 4 Field Roast Mexican Chipotle Sausages, Crumbled
- 1 Yellow Onion, diced
- 1 Large Yam or Sweet Potato, Peeled and 1/4 inch Diced
- 2 tablespoons Olive Oil
- 2 Cloves Garlic, Minced
- 10 8-inch Flour Tortillas
- 1 tablespoon Safflower Oil
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