Fall Harvest Vegetable Soup with Chicken Apple Sausage

Name: Fall Harvest Vegetable Soup with Chicken Apple Sausage
Ingredients: 2 cups rutabaga, peeled 1/2 dice; 2 cups butternut squash, peeled 1 pieces; 3 tablespoons olive oil; salt; pepper; 1 large onion diced; 1 teaspoon Ras El Hanout (or curry powder); 8 ounces red lentils; 1 14.5 oz. can fire roasted tomatoes; 1 quart chicken stock; 2 cups kale, coarsely chopped, packed; 2 cups sweet peeled apple(mcintosh, gala, fuji etc.), 1/2 diced; 4 chicken apple sausages previously cooked, browned and sliced 1/4