Crab Cakes with Red Chili Mayonnaise
Ingredients
- 1 cup mayonnaise
- 4 teaspoons chili-garlic sauce
- 3 1/2 teaspoons fresh lemon juice
- 3 tablespoons olive oil
- 1 /2 cup chopped red bell pepper
- 1 /2 cup chopped celery
- 1 /2 cup chopped red onion
- 2 tablespoons chopped seeded jalapeño chili
- 1 pound crabmeat, coarsely chopped
- 1 large egg, beaten to blend
- 5 cups fresh breadcrumbs made from crustless French bread
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