Chili Cumin Fried Fish

Chili-Cumin Fried Fish

Chili-Cumin Fried Fish


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 pounds white fish fillets (such as sea bass, orange roughy or red snapper), each about 1 inch thick
  • Coarse salt
  • 3 large eggs, beaten to blend
  • 1 cup unsalted matzo meal
  • 4 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon coarse salt
  • 1/4 cup (or more) vegetable oil
  • Lemon wedges
  • Fresh cilantro sprigs
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