Chili Cumin Fried Fish
Ingredients
- 2 pounds white fish fillets (such as sea bass, orange roughy or red snapper), each about 1 inch thick
- Coarse salt
- 3 large eggs, beaten to blend
- 1 cup unsalted matzo meal
- 4 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon coarse salt
- 1/4 cup (or more) vegetable oil
- Lemon wedges
- Fresh cilantro sprigs
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