Grilled Pork Tacos with Pineapple
Ingredients
- 2 dried guajillo chile peppers
- 2 tablespoons vegetable oil, plus more for the grill
- 3 slices fresh pineapple (about 1/4 inch thick)
- Juice of 1/2 orange (about 3 tablespoons)
- Kosher salt and freshly ground pepper
- 1 pork tenderloin (about 1 1/4 pounds)
- 1/2 cup finely chopped white onion
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro, plus whole leaves for topping
- 1 avocado
- 12 corn tortillas
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