Corn black bean salsa
Ingredients
- 140g dried black beans, soaked overnight
- 326g or 330g can sweetcorn, drained
- bunch spring onions, sliced
- ½ large bunch coriander, leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
- juice 2 limes
- 2 tbsp olive oil
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