Sweet Potato Casserole
Ingredients
- 3 lb. sweet potatoes (about 3 large), peeled, cut into 1" pieces
- 2 large eggs, room temperature
- ¼ cup half-and-half
- ½ cup (packed; 100 g) dark brown sugar, divided
- ½ cup (1 stick) unsalted butter, melted, slightly cooled, divided
- 3½ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
- 2 cups cornflakes
- 1 tsp. ground cinnamon
- 5 oz. mini marshmallows
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