Thyme Roasted Sweet Potatoes

Thyme-Roasted Sweet Potatoes

Thyme-Roasted Sweet Potatoes


Serves 8

Details
  • Servings:   8
  • Calories:   109
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
  • 6 fresh thyme sprigs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
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