Ingredients
- 1 cup diced jalapeño (stems, seeds and ribs removed)
- 1 cup diced bread-and-butter pickles
- 1 cup diced sweet onion (such as Maui or Vidalia)
- 1 clove garlic (minced)
- 1 tablespoon chopped fresh dill
- 1–2 tablespoon bread and butter pickle brine (to taste)
- kosher salt (to taste)
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