Ingredients
- ¾ pound salt pork, diced
- 7 pounds top round of beef, sliced ¼-inch thick and diced
- 8 Spanish onions, finely diced
- 10 cloves garlic, minced
- 12 ripe tomatoes-peeled, seeded, and chopped with the juices reserved
- 1 can (6 ounces) tomato paste
- ¾ cup chile powder
- ½ cup ground cumin
- 3 tablespoons crushed red pepper flakes
- 3 whole dried poblano chile peppers, seeded and chopped
- 1 tablespoon chopped fresh oregano
- 2 tablespoons salt
- 2 tablespoons masa harina
- 2 bunches scallions, including some of the green, thinly sliced
- 1 pound cheddar cheese, shredded to accompany the chili
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