Veg Chili with Couscous

Name: Veg Chili with Couscous
Ingredients: 2 cups boiled red kidney beans (keep the liquid you boiled in); 200 gm tofu or veg protein mince; 1 large tomato, chopped; 1 medium onion, chopped; ½ cup green and red peppers, diced; ½ cup corn kernels; 1 green chili, chopped; 2 tablespoons olive oil; 2 cloves of garlic, crushed; 2 bay leaves; 2 cloves; ½ cup whole milk; 1 teaspoon cumin powder; 2 tablespoons coriander powder; ½ teaspoon paprika or crushed red chili flakes; 1 teaspoon dried oregano; 2 tablespoon worcestershire or bbq sauce; Fresh coriander for garnishing; Salt & pepper to taste