Chicken Curry with Cashews

Chicken Curry with Cashews

Chicken Curry with Cashews


Serves 6

Details
  • Servings:   6
  • Calories:   653
  • Protein:   60g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 stick (1/4 cup) unsalted butter
  • 2 medium onions, finely chopped (2 cups)
  • 2 large garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled fresh ginger
  • 3 tablespoons curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup cashews (1/4 pound)
  • 3/4 cup plain whole-milk yogurt
  • Accompaniment: cooked basmati or jasmine rice
  • Garnish: chopped fresh cilantro
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