Red Curry Crawfish

Ingredients

• 1 orange, zest removed and juiced
• 2 tablespoons coconut oil
• 1 leek or onion, thinly sliced
• 1 tablespoon ginger root, grated
• 2 garlic cloves, minced
• 4 tablespoons red curry paste or to taste
• 1 cup coconut milk
• 1/4 teaspoon cayenne or to taste
• 1/2 teaspoon fish sauce, such as Red Boat
• 1/2 teaspoon honey or coconut sugar
• 1 cup carrots, peeled and thinly sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pound crawfish tails or peeled, deveined shrimp
• 1 lime, juiced
• 1/2 cup cilantro, chopped
• salt and pepper to taste

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