Curry Poached Chicken with Rice and Scallions
Ingredients
- 8 scallions (about 1 bunch), divided
- 4 skinless, boneless chicken breasts (about 2¼ pounds)
- 3 garlic cloves, smashed
- 1 3-inch piece ginger, peeled, smashed to pieces, thinly sliced
- 2 tablespoons mild curry powder
- 1 tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt, divided, plus more
- Juice from 1 orange (about ¼ cup)
- Juice from 1 lime (about 2 tablespoons)
- Freshly ground black pepper
- Warm jasmine rice (for serving)
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