Chicken Curry

Ingredients

• 6 to 8 Tbs. all-purpose flour
• 4 skinless chicken breast halves, each about 1/2 lb.
• 4 skinless chicken thighs, each about 6 oz.
• 4 skinless chicken drumsticks, each about 1/4 lb.
• 1 lb. chicken wings
• 2 Tbs. canola or safflower oil
• 2 yellow onions, chopped
• 2 garlic cloves, finely chopped
• 2 to 4 Tbs. curry powder or 1/3 to 1/2 cup curry paste
• 1 1/2 cups chicken stock
• 1 1/2 cups coconut milk
• Salt and freshly ground pepper, to taste

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