Slow cooker coconut chicken curry

Ingredients

• 1 tbsp vegetable or sunflower oil (optional)
• 1 red onion, finely chopped or sliced
• 8 skinless and boneless chicken thighs, chopped into chunks
• 4 garlic cloves, crushed or finely grated
• thumb-sized piece of ginger, finely grated
• 6 tbsp curry paste
• 400ml can coconut milk
• 400g can chopped tomatoes
• 500g sweet potato or butternut squash, roughly chopped
• handful of fresh coriander, roughly chopped, to serve
• 1 red chilli, sliced, to serve (optional)

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