Whole Grain Waffles from The Vermont Farm Table Cookbook
Ingredients
- 1 1/4 cups sorghum flour
- 1/2 cup buckwheat flour
- 1/4 cup millet flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 tablespoon Vermont honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Pure Vermont maple syrup (optional)
- Blueberries, blackberries and/or raspberries (optional)
- Butter (optional)
Instructions
Whole-Grain Waffles from 'The Vermont Farm Table Cookbook' serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments