Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Whole Grain Waffles from The Vermont Farm Table Cookbook
Details
- Servings: 4
- Diet: Balanced
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 1 1/4 cups sorghum flour
- 1/2 cup buckwheat flour
- 1/4 cup millet flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 tablespoon Vermont honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Pure Vermont maple syrup (optional)
- Blueberries, blackberries and/or raspberries (optional)
- Butter (optional)
Instructions
Whole-Grain Waffles from 'The Vermont Farm Table Cookbook' serves 4 original recipe by Serious Eats.
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