One pan egg veg brunch
Ingredients
- 300g baby new potatoes halved
- ½ tbsp rapeseed oil
- 1 knob of butter
- 1 courgette cut into small chunks
- 1 yellow pepper cut into small chunks
- 1 red pepper cut into small chunks
- 2 spring onions finely sliced
- 1 garlic clove crushed
- 1 sprig thyme leaves picked
- 4 eggs
- toast to serve
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