Thai Green Curry Pulled Pork Bowl
Ingredients
- 4 tablespoons green curry paste
- 1 tablespoon minced fresh ginger
- 1 tablespoon peanut oil
- 1 bell pepper, seeds and membranes removed and cut into 1/4" wide strips
- 2 cups snow peas
- 2 cloves garlic, smashed with the side of a knife
- 14 ounces can coconut milk
- 1 pound pork shoulder or butt
- cooked rice, for serving
- fresh chopped cilantro, for garnish
- sliced red chiles, for garnish
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