Julies kari ikan Malaysian fish curry

Ingredients

• 3 tbsp vegetable oil
• 2 banana shallots, peeled and finely chopped
• 2 garlic cloves, grated
• 2.5cm piece of ginger, peeled and grated
• 2 medium dried red chillies, rehydrated then finely chopped
• 2 tbsp curry powder (Malaysian fish curry powder or any medium curry powder, plus 1 tsp fenugreek powder)
• 1 tsp ground turmeric
• 1 large tomato, chopped
• 200ml coconut milk
• 2 tbsp tamarind paste
• 2 lemongrass stalks, bruised
• 2 lime leaves
• 1 aubergine, cut into 3cm chunks
• 5 okra, cut into pieces
• 500g fish fillets (mackerel, snapper or any firm white fish), cleaned and cut into 3-4 pieces each
• small handful of coriander and steamed jasmine rice, to serve

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