Julies kari ikan Malaysian fish curry
Ingredients
- 3 tbsp vegetable oil
- 2 banana shallots, peeled and finely chopped
- 2 garlic cloves, grated
- 2.5cm piece of ginger, peeled and grated
- 2 medium dried red chillies, rehydrated then finely chopped
- 2 tbsp curry powder (Malaysian fish curry powder or any medium curry powder, plus 1 tsp fenugreek powder)
- 1 tsp ground turmeric
- 1 large tomato, chopped
- 200ml coconut milk
- 2 tbsp tamarind paste
- 2 lemongrass stalks, bruised
- 2 lime leaves
- 1 aubergine, cut into 3cm chunks
- 5 okra, cut into pieces
- 500g fish fillets (mackerel, snapper or any firm white fish), cleaned and cut into 3-4 pieces each
- small handful of coriander and steamed jasmine rice, to serve
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