Pressure Cooker Porcini and Tomato Beef Short Ribs recipes
Ingredients
- 5 pounds beef short ribs (cut into 3- to 4-inch segments)
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1/2 ounce dried porcini mushrooms
- 1 cup water
- 1 tablespoon ghee or fat of choice
- 1 large onion (chopped medium)
- 2 celery stalks (chopped medium)
- 6 cloves of garlic (peeled and smashed)
- 1 cup marinara sauce
- 1/2 cup bone broth
- 2 tablespoon balsamic vinegar (divided)
- 1/4 cup minced Italian parsley
Instructions
Pressure Cooker Porcini and Tomato Beef Short Ribs serves 6 original recipe by Nom Nom Paleo.
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