Ingredients
- 500g sweet potatoes (about 2 large or 3 medium)
- 2 tbsp extra virgin olive oil or cold- pressed rapeseed oil, plus extra for brushing
- 1 large onion finely chopped
- 2 large garlic cloves finely chopped
- 5 sage, rosemary or thyme sprigs leaves picked and finely chopped
- 200g sourdough or other bread
- 1 medium egg beaten
- large bunch of parsley leaves picked and finely chopped
- fried sage leaves to serve (optional)
Personal Notes
Organization Tags
Comments