Instant Pot Chili Mac and Cheese

Ingredients

• 2 tablespoons unsalted butter
• 1 pound lean ground beef
• 1 (28-ounce) can diced tomatoes
• 1 tablespoon chili spice mix or seasoning
• 1 pound short, dry pasta, such as classic elbows
• 3 cups water
• 1 teaspoon kosher salt
• 12 ounces sharp cheddar or pepper jack cheese, shredded (about 3 cups)
• 1 (about 15-ounce) can kidney beans
• 1/2 cup half-and-half

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